Ingredients
Method
- In a large mixing bowl, combine the oats, protein powder, honey or maple syrup, and salt. Mix well until the oats are evenly coated.
- Add the sliced almonds, shredded coconut, and dried fruit to the bowl and stir until they are evenly distributed.
- Add the Greek yogurt and vanilla extract to the bowl and mix until well combined.
- Divide the mixture evenly among 7-10 mason jars or containers.
- Add the unsweetened almond milk to each jar, filling them to the top.
- Cover each jar with a lid and refrigerate overnight (or for at least 4 hours).
- In the morning, give each jar a good stir and you're ready to go! You can serve the oats straight from the jar or transfer them to a bowl.
Notes
This recipe is excellent for meal prepping. You can customize the dried fruit, nuts, and seeds based on your preference. Ensure jars are sealed tightly for optimal freshness.
