Preheat your grill or grill pan to medium-high heat. While waiting for it to heat up, prep your ingredients and get everything ready to go. The sizzle of the grill pan and the aroma of the steak will make your mouth water in anticipation!

Season the steak with salt and pepper on both sides. The crunch of the pepper and the sweetness of the salt will add depth to the dish.

Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. I like mine medium-rare, but you do you! The sound of the sizzling steak and the smell of charred goodness will make your stomach growl with hunger.

While the steak is cooking, whisk together the olive oil, lemon juice, Dijon mustard, and honey in a large bowl. The tangy dressing will add a nice balance to the richness of the steak.

Once the steak is cooked to your liking, let it rest for a few minutes before slicing it thinly against the grain. The tender, juicy texture will melt in your mouth like a cloud.

Add the sliced steak, mixed greens, cherry tomatoes, red onion, and avocado to the bowl with the dressing. Toss everything together until the greens are well coated and the veggies are evenly distributed. The crunch of the greens and the creaminess of the avocado will create a delightful texture contrast.

Serve immediately and enjoy! I like to top mine with a sprinkle of feta cheese and a few chopped fresh herbs for extra flavour and colour.