Ingredients
Method
- Heat the olive oil in a large frying pan or skillet over medium heat. Add the sliced onions and cook for 10-12 minutes, stirring occasionally, until they're caramelised and golden brown.
- Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
- Add the smoked paprika and dried oregano to the pan and cook for 1 minute, stirring constantly, until fragrant.
- Add the cottage cheese to the pan and stir until it's well combined with the onion mixture.
- Stir in the salt and pepper to taste.
- Add the fresh spinach leaves to the pan and cook until wilted.
- Transfer the cottage cheese mixture to a serving bowl.
- Top with cherry tomatoes, sliced avocado (if using), and a sprinkle of paprika.
- Squeeze a tablespoon of lemon juice over the top and serve immediately.
Notes
Avocado is optional; adjust salt and pepper to taste. For extra protein, serve with a poached egg.
