Begin by draining the tuna and flaking it into a large salad bowl. The initial sight and smell of the flaked tuna will be quite appealing, trust me!

Next, add the diced red onion, cucumber, and cherry tomatoes to the bowl. The crunch of the vegetables will add a nice texture to the dish.

Now, sprinkle the chopped fresh parsley, dill, and mint over the top of the salad. The freshness of the herbs will be a lovely contrast to the protein-rich tuna.

Drizzle the freshly squeezed lemon juice, olive oil, Dijon mustard, salt, black pepper, and cayenne pepper (if using) over the salad. The tanginess of the lemon juice will bring all the flavours together beautifully.

Mix the salad well, ensuring all the ingredients are evenly distributed. The sound of the spoon scooping through the salad will be quite satisfying.

Taste and adjust the seasoning as needed. You can also add a sprinkle of feta cheese if you prefer a bit of extra flavour.

Transfer the salad to an airtight container and refrigerate for at least 30 minutes to allow the flavours to meld together.

When ready to serve, give the salad a good stir and scoop it into individual portions. The aroma of the fresh herbs will be enticing, and you'll be eager to dig in!